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Corporate Report

President's Message

Takao Imamura: President and Representative DirectorContributing to society through the pursuit of good flavor, health, and beauty

 Today the Nisshin OilliO Group delivers products to consumers around the world. Since the founding of our company more than 100 years ago, we have utilized the very best technologies to extract "The Natural Power of Plants" and deliver it to users in three forms—"good flavor, health and beauty".

 Fiscal 2016 is the final year of the three-year medium-term management plan we rolled out in Fiscal 2014. In the final stage of this plan, we are continuing to undertake improvements to earnings, chiefly in the Domestic Oil and Fat Business. We also plan to move forward with the expansion of the Processed Oil and Fat Business and Fine Chemical Business, which is the core of our global strategy. We aim to engage, with a certain degree of speed, in our business operations to achieve our consolidated ordinary income goal of ¥9.0 billion.

 Japan is being referred to as a “super aging society.” Japan’s modern-day society is facing a number of problems which cannot be easily solved, one of them being the issue of malnourishment among seniors. We plan to utilize the technologies we cultivated during a period spanning more than 100 years to find solutions to these social issues. This includes medium-chain triglycerides (MCT), which we have been researching and developing for more than 40 years. In the MCT business, three parties―Suzuka City, Suzuka University of Medical Science, and the Nisshin OilliO Group―signed an agreement to conduct an industry-academia-governmental collaboration on increasing healthy life expectancy. Our goal is to contribute to improving the health and welfare of the Japanese public overall, not just the citizens of Suzuka City, by finding commercial applications for the results we obtain from this collaboration.

 In addition, as a company that conducts business operations in various countries primarily in Asia, the Nisshin OilliO Group joined the United Nations Global Compact in 2011. It is our objective to continue to resolve social issues on a global scale and to contribute to the development of a sustainable society.

 In recent years, consumer focus has been on the health-promoting components and functions of vegetable oils. This includes Omega 3 in flaxseed oil, oleic acid contained in olive oil, and MCTs. Vegetable oils are not only essential to the growth and health maintenance of humans, but are vital to bringing out the flavor of various dishes. The Nisshin OilliO Group remains committed to making dining tables in Japan and around the world rich and colorful. It is our goal to contribute to society by lending an earnest ear to the voice of our customers, and satisfying the expectations of stakeholders not only by supporting daily diets but also by broadly backing their lives in general through the provision of good flavor, health and beauty.


Takao Imamura
President and Representative Director
The Nisshin OilliO Group, Ltd.

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