学会発表/研究論文発表

130
タイトルTitle Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species
発表時期 2025
掲載雑誌Journal npj Science of Food
著者Author(s) Y. Kataoka, H. Uehara, K. Matsumiya
詳細Link https://doi.org/10.1038/s41538-025-00511-x
129
タイトルTitle The effects of α-linolenic acid intake on skin and blood vessel health and subjective fatigue in middle-aged Japanese females: a randomized, double-blind, placebo-controlled, parallel-group comparative trial
発表時期 2025
掲載雑誌Journal J Nutr.
著者Author(s) N. Ando, N. Nosaka, C. Arai, K. Kato
詳細Link https://doi.org/10.1016/j.tjnut.2025.07.023
128
タイトルTitle Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial
発表時期 2024
掲載雑誌Journal Nutrients
著者Author(s) S. Tsujino, S. Sadamitsu, N. Nosaka, T. Fushimi, Y. Kishimoto, K. Kondo
詳細Link https://doi.org/10.3390/nu16193342
127
タイトルTitle “Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids
発表時期 2024
掲載雑誌Journal J Am Oil Chem Soc
著者Author(s) T. Suganuma, Y. Kataoka, H. Uehara
詳細Link https://doi.org/10.1002/aocs.12918
126
タイトルTitle Enhancing Swallowing Initiation: The Facilitatory Role of Crystalline Oil and Fat
発表時期 2024
掲載雑誌Journal Journal of Functional Foods
著者Author(s) C. Aizawa, E. Takei, J. Magara, Y. Saito, K. Noda, Y. Orihara, M. Zhang, T. Tsujimura, M. Inoue
詳細Link https://doi.org/10.1016/j.jff.2024.106423
125
タイトルTitle Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones
発表時期 2024
掲載雑誌Journal Food Chemistry: X
著者Author(s) K. Aoyagi, S. Kato, D. Isaka, Y. Sekiguchi, Y. Otoki, H. Uehara, K. Nakagawa
詳細Link https://doi.org/10.1016/j.fochx.2023.101074
124
タイトルTitle Continuous Ingestion of Medium- and Long-chain Triglycerides Enhances Fat Oxidation during Physical Activity in Subjects with a Body Mass Index from 25 to less than 30 -A Randomized, Placebo-controlled, Double-blind Crossover Study-
発表時期 2023
掲載雑誌Journal 薬理と治療51(8)1175-1185 2023
著者Author(s) S. Tsujino, N. Nosaka, N. Ando, S. Sadamitsu, K. Kato
詳細Link
123
タイトルTitle Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons
発表時期 2023
掲載雑誌Journal Frontiers in Nutrition
著者Author(s) N. Nosaka, S. Tsujino, S. Sadamitsu, N. Ando K. Kato
詳細Link https://doi.org/10.3389/fnut.2023.1260506
122
タイトルTitle Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial
発表時期 2023
掲載雑誌Journal Frontiers in Nutrition
著者Author(s) H. Ishikawa, K. Kojima, S. Watanabe, N. Nosaka, T. Mutoh
詳細Link https://doi.org/10.3389/fnut.2023.1296896
121
タイトルTitle A Randomized, Double-Blind, Controlled Trial Assessing If Medium-Chain Triglycerides in Combination with Moderate-Intensity Exercise Increase Muscle Strength in Healthy Middle-Aged and Older Adults
発表時期 2023
掲載雑誌Journal Nutrients
著者Author(s) K. Kojima, H. Ishikawa, S. Watanabe, N. Nosaka, T. Mutoh
詳細Link https://www.mdpi.com/2072-6643/15/14/3275
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