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学会発表／研究論文発表
| 130 | ||
|---|---|---|
| タイトルTitle | Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species | |
| 発表時期 | 2025 | |
| 掲載雑誌Journal | npj Science of Food | |
| 著者Author(s) | Y. Kataoka, H. Uehara, K. Matsumiya | |
| 詳細Link | https://doi.org/10.1038/s41538-025-00511-x | |
| 129 | ||
|---|---|---|
| タイトルTitle | The effects of α-linolenic acid intake on skin and blood vessel health and subjective fatigue in middle-aged Japanese females: a randomized, double-blind, placebo-controlled, parallel-group comparative trial | |
| 発表時期 | 2025 | |
| 掲載雑誌Journal | J Nutr. | |
| 著者Author(s) | N. Ando, N. Nosaka, C. Arai, K. Kato | |
| 詳細Link | https://doi.org/10.1016/j.tjnut.2025.07.023 | |
| 128 | ||
|---|---|---|
| タイトルTitle | Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | Nutrients | |
| 著者Author(s) | S. Tsujino, S. Sadamitsu, N. Nosaka, T. Fushimi, Y. Kishimoto, K. Kondo | |
| 詳細Link | https://doi.org/10.3390/nu16193342 | |
| 127 | ||
|---|---|---|
| タイトルTitle | “Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | J Am Oil Chem Soc | |
| 著者Author(s) | T. Suganuma, Y. Kataoka, H. Uehara | |
| 詳細Link | https://doi.org/10.1002/aocs.12918 | |
| 126 | ||
|---|---|---|
| タイトルTitle | Enhancing Swallowing Initiation: The Facilitatory Role of Crystalline Oil and Fat | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | Journal of Functional Foods | |
| 著者Author(s) | C. Aizawa, E. Takei, J. Magara, Y. Saito, K. Noda, Y. Orihara, M. Zhang, T. Tsujimura, M. Inoue | |
| 詳細Link | https://doi.org/10.1016/j.jff.2024.106423 | |
| 125 | ||
|---|---|---|
| タイトルTitle | Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | Food Chemistry: X | |
| 著者Author(s) | K. Aoyagi, S. Kato, D. Isaka, Y. Sekiguchi, Y. Otoki, H. Uehara, K. Nakagawa | |
| 詳細Link | https://doi.org/10.1016/j.fochx.2023.101074 | |
| 124 | ||
|---|---|---|
| タイトルTitle | Continuous Ingestion of Medium- and Long-chain Triglycerides Enhances Fat Oxidation during Physical Activity in Subjects with a Body Mass Index from 25 to less than 30 -A Randomized, Placebo-controlled, Double-blind Crossover Study- | |
| 発表時期 | 2023 | |
| 掲載雑誌Journal | 薬理と治療51(8)1175-1185 2023 | |
| 著者Author(s) | S. Tsujino, N. Nosaka, N. Ando, S. Sadamitsu, K. Kato | |
| 詳細Link | ||
| 123 | ||
|---|---|---|
| タイトルTitle | Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons | |
| 発表時期 | 2023 | |
| 掲載雑誌Journal | Frontiers in Nutrition | |
| 著者Author(s) | N. Nosaka, S. Tsujino, S. Sadamitsu, N. Ando K. Kato | |
| 詳細Link | https://doi.org/10.3389/fnut.2023.1260506 | |
| 122 | ||
|---|---|---|
| タイトルTitle | Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial | |
| 発表時期 | 2023 | |
| 掲載雑誌Journal | Frontiers in Nutrition | |
| 著者Author(s) | H. Ishikawa, K. Kojima, S. Watanabe, N. Nosaka, T. Mutoh | |
| 詳細Link | https://doi.org/10.3389/fnut.2023.1296896 | |
| 121 | ||
|---|---|---|
| タイトルTitle | A Randomized, Double-Blind, Controlled Trial Assessing If Medium-Chain Triglycerides in Combination with Moderate-Intensity Exercise Increase Muscle Strength in Healthy Middle-Aged and Older Adults | |
| 発表時期 | 2023 | |
| 掲載雑誌Journal | Nutrients | |
| 著者Author(s) | K. Kojima, H. Ishikawa, S. Watanabe, N. Nosaka, T. Mutoh | |
| 詳細Link | https://www.mdpi.com/2072-6643/15/14/3275 | |
