学会発表/研究論文発表

118
タイトルTitle Short-term ingestion of medium-chain triglycerides could en-hance postprandial consumption of ingested fat in individuals with a body mass index from 25 to less than 30: A randomized, placebo-controlled, double-blind crossover study
発表時期 2022
掲載雑誌Journal Nutrients
著者Author(s) Naohisa Nosaka, Shougo Tsujino, Kazuhiko Kato
詳細Link https://pubmed.ncbi.nlm.nih.gov/35268094/
117
タイトルTitle Effect of continuous ingestion of 2 grams of medium-chain tri-glycerides on substrate metabolism during low-intensity phys-ical activity
発表時期 2022
掲載雑誌Journal Nutrients
著者Author(s) S. Tsujino, N. Nosaka, S. Sadamitsu and K. Kato
詳細Link https://doi.org/10.3390/nu14030536
116
タイトルTitle Polarized FTIR ATR Spectroscopic Study on Structure of Chocolate:Influence of Mold on Structure and Orientation of Fats Crystalline Regions
発表時期 2021
掲載雑誌Journal Cryst. Growth Des.
著者Author(s) 金子文俊、本同宏成、上原秀隆、大西清美
詳細Link https://doi.org/10.1021/acs.cgd.1c00027
115
タイトルTitle Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons  
発表時期 2021
掲載雑誌Journal Nutrients
著者Author(s) N. Nosaka, S. Tsujino, K. Honda, H. Suemitsu, K. Kato, K. Kondo
詳細Link https://doi.org/10.3390/nu13010036
114
タイトルTitle Practical Analyzing Method of Triacylglycerol Isomers by Using Supercritical Fluid Chromatography
発表時期 2021
掲載雑誌Journal J Am Oil Chem Soc.
著者Author(s) K. Masuda, K. Abe, Y. Murano
詳細Link https://doi.org/10.1002/aocs.12432
113
タイトルTitle Dynamic Metabolome Analysis Reveals the Metabolic Fate of Medium-Chain Fatty Acids in AML12 Cells
発表時期 2020
掲載雑誌Journal Journal of Agricultural and Food Chemistry
著者Author(s) Tatsuya Fushimi,Yoshihiro Izumi, Masatomo Takahashi, Kosuke Hata, Yoshihiro Murano, Takeshi Bamba
詳細Link https://doi.org/10.1021/acs.jafc.0c04723
112
タイトルTitle Multiple beta forms of monosaturated triacylglycerol crystals
発表時期 2020
掲載雑誌Journal Molecules
著者Author(s) S. Takeguchi, A. Sato, H. Hondoh, M. Aoki, H. Uehara, S. Ueno
詳細Link https://doi.org/10.3390/molecules25215086
111
タイトルTitle Enhancement of Fat Oxidation during Submaximal Exercise in Sedentary Persons: Variations by Medium‐Chain Fatty Acid Composition and Age Group
発表時期 2020
掲載雑誌Journal Lipids 55(2) 173-183 2020
著者Author(s) N. Nosaka, S. Tsujino, K. Honda, H. Suemitsu, K. Kato
詳細Link https://doi.org/10.1002/lipd.12222
110
タイトルTitle 正常高値血圧者に対するα-リノレン酸含有油脂の摂取が与える影響 -プラセボ対照二重盲検並行群間比較試験-
発表時期 2020
掲載雑誌Journal 薬理と治療 48(2)291-304 2020
著者Author(s) 野坂直久、櫻井智香、近藤和雄
詳細Link
109
タイトルTitle Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions.
発表時期 2020
掲載雑誌Journal J. Food Meas. Charact.
著者Author(s) Y. Moriya, Y. Hasome, K. Kawai
詳細Link https://doi.org/10.1007/s11694-020-00538-6
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