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学会発表／研究論文発表
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| タイトルTitle | How do surfactant-added oils promote the evaporation of water from gelatinized batter in deep-frying? From the perspective of interfacial tension, water vapor bubbles observed in pseudo-frying processes, and the porous structure and oil sorption of fried coatings | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | Food Hydrocolloids | |
| 著者Author(s) | T. Otsuki, K. Inoue, C. Bannai, H. Uehara, K. Kawai | |
| 詳細Link | https://doi.org/10.1016/j.foodhyd.2026.113190 | |
| 142 | ||
|---|---|---|
| タイトルTitle | 児童を対象としたエネルギー出納バランスの食育プログラムの開発と実施可能性の検討 | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | 栄養学雑誌 84(4)152-163 | |
| 著者Author(s) | 安藤 菜々花，荒井 千恵，宮北 幹生，赤松 利恵 | |
| 詳細Link | ||
| 141 | ||
|---|---|---|
| タイトルTitle | Dietary α-linolenic acid improves skin blood flow following cold exposure and endothelial function in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group comparative trial | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | Frontiers in Nutrition | |
| 著者Author(s) | N. Ando, N. Nosaka, M. Hasegawa, K. Kato | |
| 詳細Link | https://doi.org/10.3389/fnut.2026.1878148 | |
| 140 | ||
|---|---|---|
| タイトルTitle | Emollient ditrimethylolpropane tetracaprylate penetrates the stratum corneum and maintains hydration without disrupting lipid structure | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | Scientific Reports | |
| 著者Author(s) | Y. S. Uemura, N. H. Yamazaki, M. Honda, T. Saida, K. Oyama, Y. Tokudome | |
| 詳細Link | https://doi.org/10.1038/s41598-026-52849-1 | |
| 139 | ||
|---|---|---|
| タイトルTitle | The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2-Alkanones and Lactones | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | J Am Oil Chem Soc | |
| 著者Author(s) | K. Aoyagi, S. Kato, K. Nakagawa | |
| 詳細Link | https://doi.org/10.1002/aocs.70110 | |
| 138 | ||
|---|---|---|
| タイトルTitle | Medium-Chain Triglycerides: Scientific and Regulatory Perspectives from Germany and Japan with a US Context—A Concise Review | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | Nutrients | |
| 著者Author(s) | C. Heidt, H. Oertling, M. Abramowicz, Y. Otsubo, S. Tokunaga, S. Tsujino | |
| 詳細Link | https://doi.org/10.3390/nu18071027 | |
| 137 | ||
|---|---|---|
| タイトルTitle | Effects of low-dose medium-chain triglycerides on bowel habit outcomes in Japanese adults prone to constipation: a randomized, double-blind, LCT-controlled crossover trial | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | Frontiers in Nutrition | |
| 著者Author(s) | Y. Otsubo, H. Ishikawa, K. Kojima, S. Watanabe, N. Nosaka, T. Matsuike | |
| 詳細Link | https://doi.org/10.3389/fnut.2026.1746245 | |
| 136 | ||
|---|---|---|
| タイトルTitle | Serum α-linolenic acid, not intake, associates with reduced arterial stiffness assessed by brachial-ankle pulse wave velocity: an exploratory post hoc analysis of a randomized controlled trial | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | Frontiers in Nutrition | |
| 著者Author(s) | N. Ando, N. Nosaka, K. Kato | |
| 詳細Link | https://doi.org/10.3389/fnut.2026.1742972 | |
| 135 | ||
|---|---|---|
| タイトルTitle | Degree of polymerization controls bound/free water balance and water-holding in multifunctional amphiphilic polymer esters | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | Colloids and Surfaces A: Physicochemical and Engineering Aspects | |
| 著者Author(s) | Y. M. Anda, N. H. Yamazaki, K. Yoshioka, F. Meng, T. Saida, K. Oyama, N. Arai | |
| 詳細Link | https://doi.org/10.1016/j.colsurfa.2026.139858 | |
| 134 | ||
|---|---|---|
| タイトルTitle | 食用油、ドレッシングPETボトルの物理的再生法による再生材の品質評価 | |
| 発表時期 | 2026 | |
| 掲載雑誌Journal | 日本包装学会誌 35 (1) 57-67 | |
| 著者Author(s) | 平野尚美、守矢大介、岸健汰、白澤聖一、松岡祥郎、和手憲幸 | |
| 詳細Link | ||
