121 | ||
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タイトルTitle | A Randomized, Double-Blind, Controlled Trial Assessing If Medium-Chain Triglycerides in Combination with Moderate-Intensity Exercise Increase Muscle Strength in Healthy Middle-Aged and Older Adults | |
発表時期 | 2023 | |
掲載雑誌Journal | Nutrients | |
著者Author(s) | K. Kojima, H. Ishikawa, S. Watanabe, N. Nosaka, T. Mutoh | |
詳細Link | https://www.mdpi.com/2072-6643/15/14/3275 |
119 | ||
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タイトルTitle | New Applications of MCTs in Foods | |
発表時期 | 2022 | |
掲載雑誌Journal | Frontiers in Nutrition | |
著者Author(s) | Shinji Watanabe, Shougo Tsujino | |
詳細Link | https://coconutketones.com/wp-content/uploads/2022/06/Watanabe_Tsujino_2022_Applications-of-MCTs-in-Foods.pdf |
118 | ||
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タイトルTitle | Short-term ingestion of medium-chain triglycerides could en-hance postprandial consumption of ingested fat in individuals with a body mass index from 25 to less than 30: A randomized, placebo-controlled, double-blind crossover study | |
発表時期 | 2022 | |
掲載雑誌Journal | Nutrients | |
著者Author(s) | Naohisa Nosaka, Shougo Tsujino, Kazuhiko Kato | |
詳細Link | https://pubmed.ncbi.nlm.nih.gov/35268094/ |
117 | ||
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タイトルTitle | Effect of continuous ingestion of 2 grams of medium-chain tri-glycerides on substrate metabolism during low-intensity phys-ical activity | |
発表時期 | 2022 | |
掲載雑誌Journal | Nutrients | |
著者Author(s) | S. Tsujino, N. Nosaka, S. Sadamitsu and K. Kato | |
詳細Link | https://doi.org/10.3390/nu14030536 |
115 | ||
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タイトルTitle | Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons | |
発表時期 | 2021 | |
掲載雑誌Journal | Nutrients | |
著者Author(s) | N. Nosaka, S. Tsujino, K. Honda, H. Suemitsu, K. Kato, K. Kondo | |
詳細Link | https://doi.org/10.3390/nu13010036 |
113 | ||
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タイトルTitle | Dynamic Metabolome Analysis Reveals the Metabolic Fate of Medium-Chain Fatty Acids in AML12 Cells | |
発表時期 | 2020 | |
掲載雑誌Journal | Journal of Agricultural and Food Chemistry | |
著者Author(s) | Tatsuya Fushimi,Yoshihiro Izumi, Masatomo Takahashi, Kosuke Hata, Yoshihiro Murano, Takeshi Bamba | |
詳細Link | https://doi.org/10.1021/acs.jafc.0c04723 |
111 | ||
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タイトルTitle | Enhancement of Fat Oxidation during Submaximal Exercise in Sedentary Persons: Variations by Medium‐Chain Fatty Acid Composition and Age Group | |
発表時期 | 2020 | |
掲載雑誌Journal | Lipids 55(2) 173-183 2020 | |
著者Author(s) | N. Nosaka, S. Tsujino, K. Honda, H. Suemitsu, K. Kato | |
詳細Link | https://doi.org/10.1002/lipd.12222 |
105 | ||
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タイトルTitle | Medium-chain triglycerides with maltodextrin increase fat oxidation during moderate-intensity exercise and extend the duration of subsequent high-intensity exercise. | |
発表時期 | 2018 | |
掲載雑誌Journal | J. Oleo Sci. 67(11) 1455-1462 2018 | |
著者Author(s) | Nosaka N, Suzuki Y, Suemitsu H, Kasai M, Kato K, Taguchi M. | |
詳細Link | http://www.ncbi.nlm.nih.gov/pubmed/30404966 |
104 | ||
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タイトルTitle | Lauric acid stimulates ketone body production in the KT-5 astrocyte cell line | |
発表時期 | 2016 | |
掲載雑誌Journal | J. Oleo Sci. 65(8) 693-699 2016 | |
著者Author(s) | Yudai Nonaka, Tetsuo Takagi, Shogo Urashima, Makoto Inai, Shuhei Nishimura, Kazumitsu Honda, Toshiaki Aoyama, Shin Terada | |
詳細Link | http://www.ncbi.nlm.nih.gov/pubmed/27430387 |
101 | ||
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タイトルTitle | Medium-Chain Triacylglycerol Suppresses the Decrease of Plasma Albumin Level through the Insulin-Akt-mTOR Pathway in the Livers of Malnourished Rats | |
発表時期 | 2013 | |
掲載雑誌Journal | Journal of Nutritional Science and Vitaminology 59(2) 123-128 2013 | |
著者Author(s) | Seiji SEKINE, Shin TERADA, Toshiaki AOYAMA | |
詳細Link | http://www.ncbi.nlm.nih.gov/pubmed/23727642 |