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学会発表／研究論文発表
| 133 | ||
|---|---|---|
| タイトルTitle | Locally Ordered Junctions Govern Diffusion in Triglycerides: Insights from Molecular Dynamics | |
| 発表時期 | 2025 | |
| 掲載雑誌Journal | RSC Advances | |
| 著者Author(s) | Y. Kitamura, Y. Yasuda, J. Metoki, S. Tsujino, K. Yoshimura, T. Watanabe, K. Fujimoto | |
| 詳細Link | https://doi.org/10.1039/D5RA07973J | |
| 132 | ||
|---|---|---|
| タイトルTitle | 飽和脂肪酸の酸化による2-alkanoneおよびlactone生成メカニズム | |
| 発表時期 | 2025 | |
| 掲載雑誌Journal | オレオサイエンス 25 (8) 319-329 | |
| 著者Author(s) | 青柳寛司、加藤俊治、井阪大輔、乙木百合香、上原秀隆、仲川清隆 | |
| 詳細Link | https://doi.org/10.5650/oleoscience.25.319 | |
| 131 | ||
|---|---|---|
| タイトルTitle | Effect of surfactant-added oil on the physical properties of fried coating for deep-fried foods obtained under various frying conditions | |
| 発表時期 | 2025 | |
| 掲載雑誌Journal | Journal of Applied Glycoscience | |
| 著者Author(s) | M. Ogami, K. Aoyagi, T. Otsuki, H. Uehara, K. Kawai, | |
| 詳細Link | https://doi.org/10.5458/jag.7203101 | |
| 130 | ||
|---|---|---|
| タイトルTitle | Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species | |
| 発表時期 | 2025 | |
| 掲載雑誌Journal | npj Science of Food | |
| 著者Author(s) | Y. Kataoka, H. Uehara, K. Matsumiya | |
| 詳細Link | https://doi.org/10.1038/s41538-025-00511-x | |
| 129 | ||
|---|---|---|
| タイトルTitle | The effects of α-linolenic acid intake on skin and blood vessel health and subjective fatigue in middle-aged Japanese females: a randomized, double-blind, placebo-controlled, parallel-group comparative trial | |
| 発表時期 | 2025 | |
| 掲載雑誌Journal | J Nutr. 155(10)3304-3320 | |
| 著者Author(s) | N. Ando, N. Nosaka, C. Arai, K. Kato | |
| 詳細Link | https://doi.org/10.1016/j.tjnut.2025.07.023 | |
| 128 | ||
|---|---|---|
| タイトルTitle | Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | Nutrients | |
| 著者Author(s) | S. Tsujino, S. Sadamitsu, N. Nosaka, T. Fushimi, Y. Kishimoto, K. Kondo | |
| 詳細Link | https://doi.org/10.3390/nu16193342 | |
| 127 | ||
|---|---|---|
| タイトルTitle | “Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | J Am Oil Chem Soc | |
| 著者Author(s) | T. Suganuma, Y. Kataoka, H. Uehara | |
| 詳細Link | https://doi.org/10.1002/aocs.12918 | |
| 126 | ||
|---|---|---|
| タイトルTitle | Enhancing Swallowing Initiation: The Facilitatory Role of Crystalline Oil and Fat | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | Journal of Functional Foods | |
| 著者Author(s) | C. Aizawa, E. Takei, J. Magara, Y. Saito, K. Noda, Y. Orihara, M. Zhang, T. Tsujimura, M. Inoue | |
| 詳細Link | https://doi.org/10.1016/j.jff.2024.106423 | |
| 125 | ||
|---|---|---|
| タイトルTitle | Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones | |
| 発表時期 | 2024 | |
| 掲載雑誌Journal | Food Chemistry: X | |
| 著者Author(s) | K. Aoyagi, S. Kato, D. Isaka, Y. Sekiguchi, Y. Otoki, H. Uehara, K. Nakagawa | |
| 詳細Link | https://doi.org/10.1016/j.fochx.2023.101074 | |
| 124 | ||
|---|---|---|
| タイトルTitle | Continuous Ingestion of Medium- and Long-chain Triglycerides Enhances Fat Oxidation during Physical Activity in Subjects with a Body Mass Index from 25 to less than 30 -A Randomized, Placebo-controlled, Double-blind Crossover Study- | |
| 発表時期 | 2023 | |
| 掲載雑誌Journal | 薬理と治療51(8)1175-1185 2023 | |
| 著者Author(s) | S. Tsujino, N. Nosaka, N. Ando, S. Sadamitsu, K. Kato | |
| 詳細Link | ||
