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Integrated report
SASB Content Index
| TOPIC | ACCOUNTING METRIC | CODE | Integrated Report 2022 | Sustainability Data Book 2022 |
WEB |
|---|---|---|---|---|---|
| Greenhouse Gas Emissions | Gross global Scope 1 emissions | FB-AG-110a.1 | ○Theme 1 Prevention of global warming(P44) ○Response to Task Force on Climate-related Financial Disclosures (TCFD)（P43,73-74） |
Challenging climate change > GHG emissions volume（P.3） | Environmental Targets for 2030 (in Japanese) |
| Discussion of long-term and short-term strategy or plan to manage Scope 1 emissions, emissions reduction targets, and an analysis of performance against those targets | FB-AG-110a.2 | ○Theme 1 Prevention of global warming(P44) ○Response to Task Force on Climate-related Financial Disclosures (TCFD)（P43,73-74） |
Response to the TCFD Recommendations | ||
| Fleet fuel consumed, percentage renewable | FB-AG-110a.3 | ||||
| Energy Management | (1) Total energy consumed, (2)percentage grid electricity, (3) percentage renewable |
FB-PF-130a.1 FB-AG-130a.1 |
○Theme 1 Prevention of global warming(P44) | Challenging climate change > Energy（P.5） | Environmental Targets for 2030 (in Japanese) |
| Water Management | (1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress |
FB-PF-140a.1 FB-AG-140a.1 |
○Theme 2 Establishment of resource recycling（P45） | Resource recycling > Water（P.6） | |
| Number of incidents of non-compliance associated with water quantity and/or quality permits, standards, and regulations | FB-PF-140a.2 FB-AG-140a.2 |
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| Description of water management risks and discussion of strategies and practices to mitigate those risks | FB-PF-140a.3 FB-AG-140a.3 |
○Theme 2 Establishment of resource recycling（P45） | |||
| Food Safety | Global Food Safety Initiative (GFSI) audit (1)non-conformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances |
FB-PF-250a.1 FB-AG-250a.1 |
Quality > Quality audit status（P.14） | ||
| Percentage of agricultural products sourced from suppliers certified to a Global Food Safety Initiative (GFSI) recognized food safety certification program | FB-PF-250a.2 FB-AG-250a.2 |
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| (1) Total number of notices of food safety violation received, (2) percentage corrected |
FB-PF-250a.3 | Quality > Quality audit status（P.14） Marketing > Number of incidents of non-compliance with industry or regulatory labeling/marketing codes（P.16) |
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| (1) Number of recalls issued and (2) total amount of food product recalled |
FB-PF-250a.4 | Marketing > Number of incidents of non-compliance with industry or regulatory labeling/marketing codes（P.16) | |||
| Health & Nutrition | Revenue from products labeled and/or marketed to promote health and nutrition attributes | FB-PF-260a.1 | ○1 Good health for all（P39-40） | ||
| Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers | FB-PF-260a.2 | ○1 Good health for all（P39-40） | Quality > Acquisition status of certification, etc.（P.14） | Acquisition status of certification, etc. (in Japanese) | |
| Product Labeling & Marketing | Percentage of advertising impressions (1)made on children and (2) made on children promoting products that meet dietary guidelines |
FB-PF-270a.1 | |||
| Revenue from products labeled as (1)containing genetically modified organisms (GMOs) and (2) non-GMO | FB-PF-270a.2 | ||||
| Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes | FB-PF-270a.3 | Marketing > Number of incidents of non-compliance with industry or regulatory labeling/marketing codes（P.16) | |||
| Total amount of monetary losses as a result of legal proceedings associated with labeling and/or marketing practices | FB-PF-270a.4 | Marketing > Total amount of financial loss due to legal measures related to labeling/marketing practices（P.16) | |||
| Workforce Health&Satety | (1) Total recordable incident rate (TRIR), (2)fatality rate, and (3) near miss frequency rate (NMFR) for (a) direct employees and (b)seasonal and migrant employees |
FB-AG-320a.1 | Occupational Health and Safety Prevention（P.13） | ||
| Packaging Lifecycle Management | (1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable |
FB-PF-410a.1 | ○Theme 4 Promotion of environmentally friendly development（P46） | ○Resource recycling > Containers and Packaging Used（P6） | |
| Discussion of strategies to reduce the environmental impact of packaging throughout its lifecycle | FB-PF-410a.2 | ○Theme 4 Promotion of environmentally friendly development（P46） | |||
| Environmental & Social Impacts of Ingredient Supply Chain | Percentage of agricultural products sourced that are certified to a third-party environmental and/or social standard, and percentages by standard | FB-PF-430a.1 FB-AG-430a.1 |
○Percentage of certified palm oil sourced/Ensure traceability to plantation（P49） | Plant-resource and Nature preservation > Sustainable raw material procurement（P.7） | |
| Suppliers' social and environmental responsibility audit (1) non-conformance rate and (2) associated corrective action rate for (a)major and (b) minor non-conformances | FB-PF-430a.2 FB-AG-430a.2 |
Nisshin OilliO Group Grievance Log | |||
| Discussion of strategy to manage environmental and social risks arising from contract growing and commodity sourcing | FB-AG-430a.3 | ○5 Supply chain connected by trust（P49-52） | Plant-resource and Nature preservation > Sustainable raw material procurement（P.7） | Basic Procurement Policy | |
| GMO Management | Discussion of strategies to manage the use of genetically modified organisms (GMOs) | FB-AG-430b.1 |
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| Ingredient Sourcing | Identification of principal crops and description of risks and opportunities presented by climate change | FB-AG-440a.1 | ○Response to Task Force on Climate-related Financial Disclosures (TCFD)（P43,73-74） | Response to the TCFD Recommendations | |
| Percentage of agricultural products sourced from regions with High or Extremely High Baseline Water Stress | FB-AG-440a.2 FB-PF-440a.1 |
Not applicable | |||
| List of priority food ingredients and discussion of sourcing risks due to environmental and social considerations | FB-PF-440a.2 | ○5 Supply chain connected by trust（P49-52） | Basic Procurement Policy |
Activity Metric
| INDUSTRY | ACTIVITY METRIC | CODE | Integrated Report 2022 | Sustainability Data Book 2022 |
WEB |
|---|---|---|---|---|---|
| AGRICULTURAL PRODUCTS | Production by principal crop | FB-AG-000.A | Not applicable | ||
| Number of processing facilities | FB-AG-000.B | ○Present State（P4） | ○Number of production bases（P2） | ||
| Total land area under active production | FB-AG-000.C | Not applicable | |||
| PROCESSED FOODS | Weight of products sold | FB-PF-000.A | ○Production volumes（P6） | ||
| Number of production facilities | FB-PF-000.B | ○Number of production bases（P2） |
